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Expat Kitchens

Recipes from the diverse expatriate communities that call the Gulf home. Pakistani, Filipino, Indian, and more — adapted for local Gulf pantry staples.

PakistaniIndianBangladeshiFilipinoSri LankanEgyptianLevantinePersian
Golden puffy deep-fried puris next to rich semolina halwa and spicy chickpea curry on a wooden table
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Halwa Puri

The beloved Pakistani weekend breakfast — golden puffy puris served with sweet semolina halwa and spicy chickpea curry.

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