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Tender chicken adobo pieces in rich dark soy-vinegar glaze with peppercorns and bay leaves over jasmine rice

Featured Recipe

Chicken Adobo

Tender chicken braised in soy sauce and vinegar with garlic, bay leaves, and black peppercorns — a Filipino staple loved across the Gulf.

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Tender chicken adobo pieces in rich dark soy-vinegar glaze with peppercorns and bay leaves over jasmine rice

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