Our Contributors
Meet the writers, recipe developers, and cultural researchers behind GulfSpoon.
Sarah Al-Fayed
Senior Recipe Developer
Food writer and recipe developer based in Dubai, specializing in Gulf heritage cuisine. Over a decade spent documenting Emirati traditional culinary traditions.
Omar Hussain
Contributing Writer
Food journalist and home cook from Karachi, now in Doha. He writes about how South Asian expatriate communities preserve and adapt home recipes across the Gulf.
Maria Santos
Contributing Writer
Filipino food writer and community organizer in Abu Dhabi. She documents Filipino food culture across the Gulf and shares home recipes using local ingredients.
GulfSpoon Editorial Team
Editorial Team
The GulfSpoon editorial team comprises food writers, recipe developers, and cultural researchers dedicated to documenting the Gulf region culinary landscape.