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GulfSpoongulfspoon

Sarah Al-Fayed

Senior Recipe Developer

Food writer and recipe developer based in Dubai, specializing in Gulf heritage cuisine. Over a decade spent documenting Emirati traditional culinary traditions.

Emirati CuisineGulf TraditionalSpice Blending

Cultural Background: Emirati, raised in Dubai with roots in Abu Dhabi

Testing Approach: Each recipe is tested a minimum of three times with commonly available ingredients before publication.

Recipes by Sarah Al-Fayed

Stories by Sarah Al-Fayed

Culture

The Soul of Khaleeji Cooking

To understand Gulf cuisine is to understand its history as a global trading hub. The flavor profiles are built on a foundation of imported spices that have been integrated over centuries, creating a culinary identity unlike anything else in the Middle East.

Guides

How to Clean an Air Fryer

Your air fryer works hard, and grease buildup is inevitable. Regular cleaning keeps it performing at its best, prevents smoke and off-flavors, and extends its lifespan. Here is exactly how to clean every part of your air fryer — whether it needs a quick wipe or a serious deep clean.